Toro•Honolulu
Sushi•$$$
Indulge in a hidden gem of culinary artistry at TORO, where tradition meets modern flair in the heart of Honolulu. Tucked away within the Nimitz Business Center. TORO unveils a modern Sushi Omakase experience, exceptional quality at an affordable price. With only 10 seats, TORO invites you on an intimate culinary adventure off the beaten path. Renowned Chef Akio Kino, formerly of Nobu Honolulu, takes the reins in the kitchen, crafting 10-25+ delightful courses in a traditional Edomae Japanese Omakase-Style Chef’s Tasting. Chef Kino's culinary prowess ensures a journey for the senses, blending the essence of traditional Edomae sushi with a modern twist introduced by Chef Stone. "I’m excited to be at TORO and present my modern take on the essence of traditional Edomae sushi with modern flair! Come enjoy a relaxing dinner with me at the sushi bar,” expresses Chef Akio Kino. Owner and Executive Chef Stone, visionary behind TORO Honolulu, has now launched an executive style lunch menu featuring sashimi omakase set menus and chirashi bowls. In addition to the daily happy hour menu. Immerse yourself in the highest form of chef-to-guest experience with Omakase, where Chef Stone collaborates with Chef Kino to explore new realms of creativity in the kitchen. Beverage Program: We have our liquor license and are serving specialty cocktails, Japanese beer, sake, shochu, whiskey, wine and sparkling wine, champagne and wines. If you prefer to bring your own bottle we charge a BYOB $35 corkage fee on beverages we do not serve. Free 2 hour parking
Experiences at Toro
Reservation
Standard Reservation
Indulge in a hidden gem of culinary artistry at TORO, where tradition meets modern flair in the heart of Honolulu. Tucked away within the Nimitz Business Center. TORO unveils a modern Sushi Omakase experience, exceptional quality at an affordable price. With only 10 seats, TORO invites you on an intimate culinary adventure off the beaten path. Renowned Chef Akio Kino, formerly of Nobu Honolulu, takes the reins in the kitchen, crafting 10-25+ delightful courses in a traditional Edomae Japanese Omakase-Style Chef’s Tasting. Chef Kino's culinary prowess ensures a journey for the senses, blending the essence of traditional Edomae sushi with a modern twist introduced by Chef Stone. "I’m excited to be at TORO and present my modern take on the essence of traditional Edomae sushi with modern flair! Come enjoy a relaxing dinner with me at the sushi bar,” expresses Chef Akio Kino. Owner and Executive Chef Stone, visionary behind TORO Honolulu, has now launched an executive style lunch menu featuring sashimi omakase set menus and chirashi bowls. In addition to the daily happy hour menu. Immerse yourself in the highest form of chef-to-guest experience with Omakase, where Chef Stone collaborates with Chef Kino to explore new realms of creativity in the kitchen. Beverage Program: We have our liquor license and are serving specialty cocktails, Japanese beer, sake, shochu, whiskey, wine and sparkling wine, champagne and wines. If you prefer to bring your own bottle we charge a BYOB $35 corkage fee on beverages we do not serve. Free 2 hour parking