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Aux Deux Frères•Aubel

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After a period as peculiar as it was unprecedented, when the Pays d'Aubel, and much of the world, lived in confinement for several months, Michael Missio was eager to embark on new culinary adventures. Eager to get back into the kitchen and share his 3-year experience at Le Fourquet, he and his brother Patrick invite you to taste his dishes at the place where he started out for 5 years, "Chez Franck" in Aubel. The restaurant is now called "Aux Deux Frères" and is located on Place Nicolaï.

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    After a period as peculiar as it was unprecedented, when the Pays d'Aubel, and much of the world, lived in confinement for several months, Michael Missio was eager to embark on new culinary adventures. Eager to get back into the kitchen and share his 3-year experience at Le Fourquet, he and his brother Patrick invite you to taste his dishes at the place where he started out for 5 years, "Chez Franck" in Aubel. The restaurant is now called "Aux Deux Frères" and is located on Place Nicolaï.

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