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Connolly’sNandrin

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In a new setting, a new atmosphere, a new formula, J.Connolly's Nandrin offers you a "Restaurant-Bar" trend...calmer, more relaxed. We also offer quality cuisine, based exclusively on fresh, "home-made" products, according to a suggestion formula. These will be revised every 2 to 3 weeks, at a more than affordable price. We'll also suggest a few must-tries and a dish of the day. The Bar formula continues with an interesting and diversified offer of Rum, Gin and of course Whisky, in partnership with Etienne BOUILLON, the happy instigator and producer from Fexhe-le-Haut-Clocher. In fine weather, two sunny terraces will welcome you, seating around 75.

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    In a new setting, a new atmosphere, a new formula, J.Connolly's Nandrin offers you a "Restaurant-Bar" trend...calmer, more relaxed. We also offer quality cuisine, based exclusively on fresh, "home-made" products, according to a suggestion formula. These will be revised every 2 to 3 weeks, at a more than affordable price. We'll also suggest a few must-tries and a dish of the day. The Bar formula continues with an interesting and diversified offer of Rum, Gin and of course Whisky, in partnership with Etienne BOUILLON, the happy instigator and producer from Fexhe-le-Haut-Clocher. In fine weather, two sunny terraces will welcome you, seating around 75.

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