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Ibizabouff•Hasselt

Mediterranean•€€€

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Ibizabouff Bistro-boutik IBIZABOUFF-THURSDAY, FEBRUARY 28, 2019 Ibizabouff - Finally a piece of authentic Ibiza in Hasselt. Imported in an artisanal way by two fiery people who breathe, radiate... and translate Ibiza into an unadulterated 'Eivissa-mood' with a sincere cuisine, based on local products. Cortador de Jamon' or 'Grill Sergeant' Daniel Munoz prepares the best food and tapas with ingredients grown, matured and harvested under the Ibizian and Spanish sun. Costillas de Cerdo Iberico, Tagliata of Rubbia Gallega with Chimmichurri, Ibizian Tuna Tartare, Spicy Prawns 'Danielito Style'... and many more 'Food Art', flavored with hierbas and sal de Ibiza, served with a tangible Mediterranean breeze. More than 30 years of 'Experiencia Ibicenca', now tangible in Hasselt and brought to you by Wendy & Daniel. Hasta pronto!

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    Ibizabouff Bistro-boutik IBIZABOUFF-THURSDAY, FEBRUARY 28, 2019 Ibizabouff - Finally a piece of authentic Ibiza in Hasselt. Imported in an artisanal way by two fiery people who breathe, radiate... and translate Ibiza into an unadulterated 'Eivissa-mood' with a sincere cuisine, based on local products. Cortador de Jamon' or 'Grill Sergeant' Daniel Munoz prepares the best food and tapas with ingredients grown, matured and harvested under the Ibizian and Spanish sun. Costillas de Cerdo Iberico, Tagliata of Rubbia Gallega with Chimmichurri, Ibizian Tuna Tartare, Spicy Prawns 'Danielito Style'... and many more 'Food Art', flavored with hierbas and sal de Ibiza, served with a tangible Mediterranean breeze. More than 30 years of 'Experiencia Ibicenca', now tangible in Hasselt and brought to you by Wendy & Daniel. Hasta pronto!

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