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Maria CatitaLisboa

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Quem enter Maria Catita, she is in her house. Not in the past there was a bacalhau selling house here, what a better place we could choose to open a restaurant. Since its founding in 2013, we are proud to offer a trip that is best made in national gastronomy. The aromas and flavors refined by our chefs offer a unique experience to those who visit us. It has been awarded several times in national and international competitions and Maria Catita has become a top restaurant. Our experienced and friendly team will help you explore the best flavors and best wines that Portugal has to offer. Go to Rua dos Bacalhoeiros more conhecida by Rua Azul transformed into a space dated to the transit and open to people. In our interior space or on our esplanade, you come to us with a visit, we are here to welcome you with open arms.

Experiences at Maria Catita

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    Quem enter Maria Catita, she is in her house. Not in the past there was a bacalhau selling house here, what a better place we could choose to open a restaurant. Since its founding in 2013, we are proud to offer a trip that is best made in national gastronomy. The aromas and flavors refined by our chefs offer a unique experience to those who visit us. It has been awarded several times in national and international competitions and Maria Catita has become a top restaurant. Our experienced and friendly team will help you explore the best flavors and best wines that Portugal has to offer. Go to Rua dos Bacalhoeiros more conhecida by Rua Azul transformed into a space dated to the transit and open to people. In our interior space or on our esplanade, you come to us with a visit, we are here to welcome you with open arms.