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A TÍ•Echo Park

Mexican•$$

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With over 13 years of experience at renowned spots like Bestia and Taco María, Chef Andrew Ponce brings a fresh take on modern Mexican cuisine. Signature dishes like the tuna tostada with salsa negra and duck confit fried on year-old mole showcase bold, inventive flavors. In an intimate 42-seat space, A Tí reflects LA’s diverse food culture, with every bite telling a story of passion and creativity.

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    With over 13 years of experience at renowned spots like Bestia and Taco María, Chef Andrew Ponce brings a fresh take on modern Mexican cuisine. Signature dishes like the tuna tostada with salsa negra and duck confit fried on year-old mole showcase bold, inventive flavors. In an intimate 42-seat space, A Tí reflects LA’s diverse food culture, with every bite telling a story of passion and creativity.

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