Camphor•Arts District

French•$$$

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Michelin-starred modern French bistro, Camphor, is located in Downtown LA’s Arts District and is a testament to the visionary approach of No. 8 Hospitality, a premier hospitality and development group. Owned and operated by Sarah Lam and Cyrus Batchan, No. 8 has cultivated Camphor into a dining destination that re-imagines the classic bistro experience. Under the culinary direction of Executive Chef Max Boonthanakit, Camphor offers a unique flavor identity through an unassuming yet nuanced menu, drawing from Chef Max Boonthanakit’s global upbringing and classical French training. No. 8’s commitment to excellence is evident in every aspect of Camphor, from its intentionally designed convivial atmosphere and welcoming hospitality to its unpretentious and enticing menu. Guests can indulge in shareable small plates, heartier mains, scenographic desserts, classic cocktails with a French twist, and an enviable selection of French and European wines, all curated to reflect the distinctive culinary vision that No. 8 brings to the table.

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Michelin-starred modern French bistro, Camphor, is located in Downtown LA’s Arts District and is a testament to the visionary approach of No. 8 Hospitality, a premier hospitality and development group. Owned and operated by Sarah Lam and Cyrus Batchan, No. 8 has cultivated Camphor into a dining destination that re-imagines the classic bistro experience. Under the culinary direction of Executive Chef Max Boonthanakit, Camphor offers a unique flavor identity through an unassuming yet nuanced menu, drawing from Chef Max Boonthanakit’s global upbringing and classical French training. No. 8’s commitment to excellence is evident in every aspect of Camphor, from its intentionally designed convivial atmosphere and welcoming hospitality to its unpretentious and enticing menu. Guests can indulge in shareable small plates, heartier mains, scenographic desserts, classic cocktails with a French twist, and an enviable selection of French and European wines, all curated to reflect the distinctive culinary vision that No. 8 brings to the table.