Kismet•Los Feliz
Mediterranean•$$
At Kismet, chef-owners Sara Kramer and Sarah Hymanson are cooking bright, fresh, vegetable-loving, Mediterranean-inflected California cuisine. Food & Wine Magazine named the duo Best New Chefs soon after opening, and Kismet earned a James Beard nomination for Best New Restaurant nationally, as well as a Michelin Bib Gourmand, and ranks among the city's best on the LA Times 101 best restaurants list. The restaurant's understated decor and cool-casual experience allows you to focus on the flavorful and creative food alongside the approachable natural wine list. Kismet is open for dinner everyday from 5 to 10pm, and for brunch on weekends from 10am to 2:30pm.
Experiences at Kismet
Reservation
Standard Reservation
At Kismet, chef-owners Sara Kramer and Sarah Hymanson are cooking bright, fresh, vegetable-loving, Mediterranean-inflected California cuisine. Food & Wine Magazine named the duo Best New Chefs soon after opening, and Kismet earned a James Beard nomination for Best New Restaurant nationally, as well as a Michelin Bib Gourmand, and ranks among the city's best on the LA Times 101 best restaurants list. The restaurant's understated decor and cool-casual experience allows you to focus on the flavorful and creative food alongside the approachable natural wine list. Kismet is open for dinner everyday from 5 to 10pm, and for brunch on weekends from 10am to 2:30pm.