Marvin•Beverly Grove
French•$$
A slice of the French countryside in LA, Marvin comes from the team behind Capo, in Santa Monica — Bruce Marder and his son, Max Marder, along with executive chef Ricardo Moreno. Inspired by Max's favorite restaurant in France, the menu utilizes fresh, local ingredients in dishes like ratatouille & goat cheese toast and steak frites; and the wine list is accessible, and impressive in scope. Wine & Spirits Magazine says, "you can go back a half-decade or more with Barthod and Raveneau, but also Puffeney (Arbois) and Montevertine (Tuscany) if you’re inclined."
Experiences at Marvin
Reservation
Standard Reservation
A slice of the French countryside in LA, Marvin comes from the team behind Capo, in Santa Monica — Bruce Marder and his son, Max Marder, along with executive chef Ricardo Moreno. Inspired by Max's favorite restaurant in France, the menu utilizes fresh, local ingredients in dishes like ratatouille & goat cheese toast and steak frites; and the wine list is accessible, and impressive in scope. Wine & Spirits Magazine says, "you can go back a half-decade or more with Barthod and Raveneau, but also Puffeney (Arbois) and Montevertine (Tuscany) if you’re inclined."