Rasarumah•Los Angeles
Malaysian•$$
Rasarumah, meaning “flavor house” in Malay, is Chef Johnny Lee’s celebration of Malaysian and Southeast Asian cuisine. Housed on the ground floor of a former brassiere factory, Rasarumah is a casual and welcoming 38-seat restaurant anchored by a stainless steel bar. The overall design draws inspiration from Penang’s bustling cafes and architecture, complete with linoleum checkered floors, wood furnishings, decorative ironwork and an eclectic lived-in feel.
Experiences at Rasarumah
Reservation
Dining Room
Rasarumah, meaning “flavor house” in Malay, is Chef Johnny Lee’s celebration of Malaysian and Southeast Asian cuisine. Housed on the ground floor of a former brassiere factory, Rasarumah is a casual and welcoming 38-seat restaurant anchored by a stainless steel bar. The overall design draws inspiration from Penang’s bustling cafes and architecture, complete with linoleum checkered floors, wood furnishings, decorative ironwork and an eclectic lived-in feel.
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