A La Nouvelle Hostellerie D'Orval•Villers-devant-Orval
European•€€
Open for several decades, "A la nouvelle Hostellerie d'Orval" bears witness to an ancestral family tradition. The new tenant, Grégory DAZY, is the nephew of the previous owner. Aged 40, Grégory has always worked in the restaurant business. The "A la nouvelle Hostellerie d'Orval" restaurant offers traditional French cuisine focusing on meat, fish and poultry. As for the snack bar, it offers well-known and much-appreciated specialties, notably pasta and omelettes with Orval cheese. Proof of the dynamism of "A la nouvelle Hostellerie d'Orval", our establishment employs 6 people in low season and 15 people in high season...
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Open for several decades, "A la nouvelle Hostellerie d'Orval" bears witness to an ancestral family tradition. The new tenant, Grégory DAZY, is the nephew of the previous owner. Aged 40, Grégory has always worked in the restaurant business. The "A la nouvelle Hostellerie d'Orval" restaurant offers traditional French cuisine focusing on meat, fish and poultry. As for the snack bar, it offers well-known and much-appreciated specialties, notably pasta and omelettes with Orval cheese. Proof of the dynamism of "A la nouvelle Hostellerie d'Orval", our establishment employs 6 people in low season and 15 people in high season...