Trattoria Dove Andiamo?•Móstoles
Italian•€€
In Dove Andiamo? We import the products from Italy to faithfully reproduce the authentic Italian gastronomy. We prepare our dishes in an artisanal way and the pizza dough in our workshop, leaving it to ferment for at least 48 hours with 80% hydration, so that the yeast acts correctly, thus creating a light and digestive dough. In addition, our raw material is of the highest quality, especially tomato and mozzarella, and this is evident in the final flavor of our dishes, tasty and intense, which will undoubtedly not leave you indifferent...
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In Dove Andiamo? We import the products from Italy to faithfully reproduce the authentic Italian gastronomy. We prepare our dishes in an artisanal way and the pizza dough in our workshop, leaving it to ferment for at least 48 hours with 80% hydration, so that the yeast acts correctly, thus creating a light and digestive dough. In addition, our raw material is of the highest quality, especially tomato and mozzarella, and this is evident in the final flavor of our dishes, tasty and intense, which will undoubtedly not leave you indifferent...