Jane•Marbella
Mediterranean•€€
The dishes on the menu are all designed to share, using local, organic and seasonal products: from numerous options of fresh vegetables to local meats such as Malaga goat, Malaga lamb and Galician veal. The influence of the entire Mediterranean is palpable, with a Levantine touch. Head chef Tomer Almedi, a native of Jerusalem, and founder and promoter Lauren Gilbert have created a fusion of two cultures, from which strong flavors and personality emerge.
Experiences at Jane
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The dishes on the menu are all designed to share, using local, organic and seasonal products: from numerous options of fresh vegetables to local meats such as Malaga goat, Malaga lamb and Galician veal. The influence of the entire Mediterranean is palpable, with a Levantine touch. Head chef Tomer Almedi, a native of Jerusalem, and founder and promoter Lauren Gilbert have created a fusion of two cultures, from which strong flavors and personality emerge.
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