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Cafe BeaujolaisMendocino

Californian$$$

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Located in an 1893 Victorian farmhouse in the historic seaside town of Mendocino, the restaurant is surrounded by a large and beautiful garden filled with antique roses, edible flowers and unusual plants. Dinner is served Wednesday through Saturday with Brunch on Sunday. A hallmark of Café Beaujolais' cooking is the use of organically grown produce and inventive items made from scratch. In addition, most of our meat, poultry, and eggs come from animals humanely raised in a free-range environment without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught seafood. Our aim is to use the freshest, local ingredients.

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    Located in an 1893 Victorian farmhouse in the historic seaside town of Mendocino, the restaurant is surrounded by a large and beautiful garden filled with antique roses, edible flowers and unusual plants. Dinner is served Wednesday through Saturday with Brunch on Sunday. A hallmark of Café Beaujolais' cooking is the use of organically grown produce and inventive items made from scratch. In addition, most of our meat, poultry, and eggs come from animals humanely raised in a free-range environment without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught seafood. Our aim is to use the freshest, local ingredients.

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