Macchialina Taverna Rustica•Miami Beach
Italian•$$
Macchialina is an energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of Chef Michael Pirolo (James Beard Semi-Finalist). The recipe is simple, clean flavors, fresh ingredients & rustic accents. Our wine program prides itself on its predominately Italian wines (with the exception of Champagne) sourced from estate-grown grapes and boutique growers focusing on unique sustainable, biodynamic, organic and natural wines. The 90-seat, indoor and patio dining establishment has an inviting, hip vibe, as if the thriving streets of New York City were transplanted to the scenic Amalfi coast.
Experiences at Macchialina Taverna Rustica
Reservation
Standard Reservation
Macchialina is an energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of Chef Michael Pirolo (James Beard Semi-Finalist). The recipe is simple, clean flavors, fresh ingredients & rustic accents. Our wine program prides itself on its predominately Italian wines (with the exception of Champagne) sourced from estate-grown grapes and boutique growers focusing on unique sustainable, biodynamic, organic and natural wines. The 60-seat, indoor and sidewalk dining establishment has an inviting, hip vibe, as if the thriving streets of New York City were transplanted to the scenic Amalfi coast.
Reservation
Bar Seating
Macchialina is an energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of Chef Michael Pirolo (James Beard Semi-Finalist). The recipe is simple, clean flavors, fresh ingredients & rustic accents. Our wine program prides itself on its predominately Italian wines (with the exception of Champagne) sourced from estate-grown grapes and boutique growers focusing on unique sustainable, biodynamic, organic and natural wines. The 90-seat, indoor and patio dining establishment has an inviting, hip vibe, as if the thriving streets of New York City were transplanted to the scenic Amalfi coast.
Reservation
Patio
Macchialina is an energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of Chef Michael Pirolo (James Beard Semi-Finalist). The recipe is simple, clean flavors, fresh ingredients & rustic accents. Our wine program prides itself on its predominately Italian wines (with the exception of Champagne) sourced from estate-grown grapes and boutique growers focusing on unique sustainable, biodynamic, organic and natural wines. The 90-seat, indoor and patio dining establishment has an inviting, hip vibe, as if the thriving streets of New York City were transplanted to the scenic Amalfi coast.
Reservation
Dining Room
Macchialina is an energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of Chef Michael Pirolo (James Beard Semi-Finalist). The recipe is simple, clean flavors, fresh ingredients & rustic accents. Our wine program prides itself on its predominately Italian wines (with the exception of Champagne) sourced from estate-grown grapes and boutique growers focusing on unique sustainable, biodynamic, organic and natural wines. The 90-seat, indoor and patio dining establishment has an inviting, hip vibe, as if the thriving streets of New York City were transplanted to the scenic Amalfi coast.
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