Walrus Rodeo•Buena Vista
Wood Fired Fare•$$
Combining wood-fire cooking and a vast array of unique ingredients is the driving force of the menu here at Walrus Rodeo. Chef's Alex Meyer and Luciana Giangrandi of Boia De, have combined their diverse backgrounds in a unique way. The intent and focus here is to highlight contemporary wood fire-cuisine, with old world wine and relaxed hospitality.
Experiences at Walrus Rodeo
Reservation
Dining Room
Combining wood-fire cooking and a vast array of unique ingredients is the driving force of the menu here at Walrus Rodeo. Chef's Alex Meyer and Luciana Giangrandi of Boia De, have combined their diverse backgrounds in a unique way. The intent and focus here is to highlight contemporary wood fire-cuisine, with old world wine and relaxed hospitality.
Reservation
Bar Seat
Combining wood-fire cooking and a vast array of unique ingredients is the driving force of the menu here at Walrus Rodeo. Chef's Alex Meyer and Luciana Giangrandi of Boia De, have combined their diverse backgrounds in a unique way. The intent and focus here is to highlight contemporary wood fire-cuisine, with old world wine and relaxed hospitality.
Reservation
Chef Counter
Combining wood-fire cooking and a vast array of unique ingredients is the driving force of the menu here at Walrus Rodeo. Chef's Alex Meyer and Luciana Giangrandi of Boia De, have combined their diverse backgrounds in a unique way. The intent and focus here is to highlight contemporary wood fire-cuisine, with old world wine and relaxed hospitality.
Reservation
Standard Reservation
Combining wood-fire cooking and a vast array of unique ingredients is the driving force of the menu here at Walrus Rodeo. Chef's Alex Meyer and Luciana Giangrandi of Boia De, have combined their diverse backgrounds in a unique way. The intent and focus here is to highlight contemporary wood fire-cuisine, with old world wine and relaxed hospitality.