Dakshin Culture Curry•Mahim

Indian•$

Centuries ago history was rewritten when spices and herbs from Gods own backyard aroused the senses of seafarers from distant lands. The goodness of these spices and herbs from Gods own backyard – Andhra Pradesh, Karnataka, Kerala, & Tamil Nadu in the southern region of India, forms the basis for the deliciously spicy and hot cuisines. These cuisines are as seductive as the southern sirens & it also aroused the senses of Dr. Suhas Awchat & Master Chef & Culinary Book Author Deepa Awchat while they were on a family holiday to the south. Deepa being a foodie & a master chef had experienced the variety of the unexplored south Indian food and on returning to Mumbai realized that the so called South Indian restaurants were only limited to Idli Dosa & Sambhar, so she along with her multifaceted husband Dr. Suhas decided to explode the myth & educate the people about the unexploded cuisine from the southern Indian peninsula. After conducting an intensive research by staying in each state, interacting with locals & housewives, they came back to Mumbai, conducted & organized various food festivals, interacted with the local south Indians & planned the Dakshin Culture Curry menu of Hip Hit Hot delicacies from the south into a single & interesting menu, by literally bringing the southern Indian peninsula of India to Mumbai. The exotic Dakshin Culture Curry menu is standardized & modified to suit the Mumbaikars palette.