Diablo•Worli
Indian•$
Stationed in the upscale residential and commercial heart of Lower Parel, Mumbai, Diablo is a contemporary interpretation of gothic design with a modern middle-eastern cuisine. Transformed from the renowned restaurant Tamasha, Diablo is a first-of-its-kind restaurant and bar where authenticity meets modern ingredients, raising the culinary quotient and offering premium handcrafted drinks. The extravagant menu ranges from ancient Greek, Lebanese, Turkish and Egyptian delicacies curated by maestro corporate chef Sagar Bajaj and put together by the joint owners of Diablo Mumbai, Priyank Sukhija and Abhimanyu Jakhar. Chef Sagar assures the authenticity of the relish by serving the flavors of the Middle East on a plate. Some signature dishes to try are Psari Fournou, Truffle Cauliflower Hummus, Diablo Persimmon Cheesecake & Gnocchi-con-crème truffle to name a few. The bar is inspired by MC Escher, serving a variety of mocktails such as the Drink & Drive and Bubblegum Pineapple Kombucha. For those looking for a little more wickedness, El Diablo, Fallen angel, Prince of darkness, and Gabriel are some unique options to quench your thirst around sculptures, and lights all intertwining to showcase the mysterious beauty in a diabolical space.
Experiences at Diablo
Reservation
Standard Reservation
Stationed in the upscale residential and commercial heart of Lower Parel, Mumbai, Diablo is a contemporary interpretation of gothic design with a modern middle-eastern cuisine. Transformed from the renowned restaurant Tamasha, Diablo is a first-of-its-kind restaurant and bar where authenticity meets modern ingredients, raising the culinary quotient and offering premium handcrafted drinks. The extravagant menu ranges from ancient Greek, Lebanese, Turkish and Egyptian delicacies curated by maestro corporate chef Sagar Bajaj and put together by the joint owners of Diablo Mumbai, Priyank Sukhija and Abhimanyu Jakhar. Chef Sagar assures the authenticity of the relish by serving the flavors of the Middle East on a plate. Some signature dishes to try are Psari Fournou, Truffle Cauliflower Hummus, Diablo Persimmon Cheesecake & Gnocchi-con-crème truffle to name a few. The bar is inspired by MC Escher, serving a variety of mocktails such as the Drink & Drive and Bubblegum Pineapple Kombucha. For those looking for a little more wickedness, El Diablo, Fallen angel, Prince of darkness, and Gabriel are some unique options to quench your thirst around sculptures, and lights all intertwining to showcase the mysterious beauty in a diabolical space.