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Restaurant Obalski•München

International•€€

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Obalski describes himself as "A cross between a French brasserie and a New York deli diner," but it has a look very much its own with its rich green walls, black marble tables, and framed mirrors. The food? International and appealing — for instance, pork belly Singapore style, salade niçoise, and fried chicken marinated in lime juice and milk.

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    Obalski describes himself as "A cross between a French brasserie and a New York deli diner," but it has a look very much its own with its rich green walls, black marble tables, and framed mirrors. The food? International and appealing — for instance, pork belly Singapore style, salade niçoise, and fried chicken marinated in lime juice and milk.

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