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answer.•Sylvan Park

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Led by two passionate industry professionals — chef Chris Raucci and Victoria Rothberg — answer. offers a comfortable, neighborhood setting with a menu that’s globally inspired and hyper-seasonal, drawing inspiration from a multitude of cultures. Dishes like mussels with lemongrass, serrano, beer, and crème fraîche, and bucatini with lamb & pork ragu are complemented by house cocktails, craft beers, and a global wine list.

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    Led by two passionate industry professionals — chef Chris Raucci and Victoria Rothberg — answer. offers a comfortable, neighborhood setting with a menu that’s globally inspired and hyper-seasonal, drawing inspiration from a multitude of cultures. Dishes like mussels with lemongrass, serrano, beer, and crème fraîche, and bucatini with lamb & pork ragu are complemented by house cocktails, craft beers, and a global wine list.

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