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Butcher & Bee - NashvilleEast Nashville

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The East Nashville staple boasts a philosophy of carefully sourced ingredients and an ever-changing, inventive menu from Executive Chef Chris DeJesus and Chef Partner Bryan Weaver. Eastern Mediterranean dishes range from mezze, entrees, and vegetables, most of which are served as they are prepared and are meant to be shared and enjoyed by the whole table. Open for weekend brunch, dinner, and late-night eats, the industrial space showcases work from a handful of local artisans.

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    The East Nashville staple boasts a philosophy of carefully sourced ingredients and an ever-changing, inventive menu from Executive Chef Chris DeJesus and Chef Partner Bryan Weaver. Eastern Mediterranean dishes range from mezze, entrees, and vegetables, most of which are served as they are prepared and are meant to be shared and enjoyed by the whole table. Open for weekend brunch, dinner, and late-night eats, the industrial space showcases work from a handful of local artisans.

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