Mason's at Loews Vanderbilt Hotel•West End

Southern•$

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Mason’s, aptly named for the popular Mason jars used in Southern canning, is a Southern brasserie-style restaurant combining traditional Southern dishes with classical French techniques to create a uniquely local dining experience. Guests can experience the authentic flavors indigenous foods that make up the Southern food experience in modern day Nashville. • Private Events • Host your group event at Mason's at Loews Vanderbilt Hotel private room that accommodates from 12 to 100 guests. Please reach out to Dalton Callihan (dalton.callihan@loewshotels.com) for reservations.

Experiences at Mason's at Loews Vanderbilt Hotel

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Mason’s, aptly named for the popular Mason jars used in Southern canning, is a Southern brasserie-style restaurant combining traditional Southern dishes with classical French techniques to create a uniquely local dining experience. Guests can experience the authentic flavors indigenous foods that make up the Southern food experience in modern day Nashville. • Private Events • Host your group event at Mason's at Loews Vanderbilt Hotel private room that accommodates from 12 to 100 guests. Please reach out to Dalton Callihan (dalton.callihan@loewshotels.com) for reservations.