Browse RestaurantsBasin Seafood and Spirits

Basin Seafood and Spirits•Garden District

Seafood•$$

Want to receive alerts for Basin Seafood and Spirits?

The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, returned from a fishing trip with his friends. He caught a snapper and made it into a dockside ceviche. His friends said it was one of the best fish preparations they had ever tasted. ​ ​Along with his friend Antonio Mata, they decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials. ​​​​​​​​​​​​​​​​​​​​​​ Basin offers sidewalk seating along the busiest sector of Magazine Street. We also have a lush courtyard for additional seating and a relaxing escape from the city.

Experiences at Basin Seafood and Spirits

  • Reservation

    Standard Reservation

    The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, returned from a fishing trip with his friends. He caught a snapper and made it into a dockside ceviche. His friends said it was one of the best fish preparations they had ever tasted. ​ ​Along with his friend Antonio Mata, they decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials. ​​​​​​​​​​​​​​​​​​​​​​ Basin offers sidewalk seating along the busiest sector of Magazine Street. We also have a lush courtyard for additional seating and a relaxing escape from the city.

Explore Other Restaurants in Garden District