Brasa New Orleans•Downtown New Orleans
South American Steakhouse•$$$
By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse. The menu is crafted from the culinary influences of Chef Caro’s childhood and showcases specialty Prime cuts of meat, including Wagyu, whole fish, double-cut pork chops, and whole chicken. Brasa is rich in the open-fire traditions of Caro’s childhood and utilizes a modern, dry-aging process with Himalayan salt.
Experiences at Brasa New Orleans
Reservation
Standard Reservation
By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse. The menu is crafted from the culinary influences of Chef Caro’s childhood and showcases specialty Prime cuts of meat, including Wagyu, whole fish, double-cut pork chops, and whole chicken. Brasa is rich in the open-fire traditions of Caro’s childhood and utilizes a modern, dry-aging process with Himalayan salt.