Saint John•Central Business District
Creole•$
Saint John, led by Chef/Owner Eric Cook and Chef de Cuisine Darren Chabert, represents their take on ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, dating back to the 18th century, presenting these flavors in an elevated, yet approachable way.
Experiences at Saint John
Reservation
Standard Reservation
Saint John, led by Chef/Owner Eric Cook and Chef de Cuisine Darren Chabert, represents their take on ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, dating back to the 18th century, presenting these flavors in an elevated, yet approachable way.
Reservation
Patio
Saint John, led by Chef/Owner Eric Cook and Chef de Cuisine Darren Chabert, represents their take on ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, dating back to the 18th century, presenting these flavors in an elevated, yet approachable way.
Reservation
Dining Room
Saint John, led by Chef/Owner Eric Cook and Chef de Cuisine Darren Chabert, represents their take on ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, dating back to the 18th century, presenting these flavors in an elevated, yet approachable way.