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HonzenAstoria

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Concept: Kōyō, which means “autumn foliage” referring to the changing colors of the maple tree leaves as the season's change, is a modern Japanese restaurant spotlighting seasonally driven sushi omakase in the heart of Astoria. Set in a minimalist jewel box style space, the Kōyō team wants to transport its guests taking them on a culinary journey and focusing solely on showcasing the highest quality seasonal ingredients sourced from the Fukuoka and Toyosu market, where the famed Tsukiji market relocated to in Japan.

Experiences at Honzen

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    Concept: Kōyō, which means “autumn foliage” referring to the changing colors of the maple tree leaves as the season's change, is a modern Japanese restaurant spotlighting seasonally driven sushi omakase in the heart of Astoria. Set in a minimalist jewel box style space, the Kōyō team wants to transport its guests taking them on a culinary journey and focusing solely on showcasing the highest quality seasonal ingredients sourced from the Fukuoka and Toyosu market, where the famed Tsukiji market relocated to in Japan.