Barano•South Williamsburg
Italian•$$
Chef Di Meglio’s rotating menus adapt old world cooking techniques to modern tastes, using the open kitchen’s wood-burning oven and open-fire grill. All of Barano’s pastas are made on-site and by hand. The pizza made with sourdough starter and baked in our wood fired oven his hard to beat. This coupled with rotating Natural wines and craft cocktails. Gluten free menu available too.
Experiences at Barano
Reservation
Standard Reservation
Chef Di Meglio’s rotating menus adapt old world cooking techniques to modern tastes, using the open kitchen’s wood-burning oven and open-fire grill. All of Barano’s pastas are made on-site and by hand. The pizza made with sourdough starter and baked in our wood fired oven his hard to beat. This coupled with rotating Natural wines and craft cocktails. Gluten free menu available too.