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Esquire's Taste of Two Cities•Nolita

Southeast Asian•$$

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Over the past 38 years, Esquire has taken pride in identifying America’s best restaurants and the chefs behind them. This December, we will be pairing up two of our favorite chefs for an epic event. For one evening only, CHEF KWAME ONWUACHI of KITH/KIN and Esquire’s “Chef of the Year” (WASHINGTON, D.C.) will team up with CHEF CÉDRIC VONGERICHTEN of WAYAN (NYC) to collaborate on a culinary crossover—a breakthrough dining experience designed to showcase the innovation and diversity of America’s evolving food scene.

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    Over the past 38 years, Esquire has taken pride in identifying America’s best restaurants and the chefs behind them. This December, we will be pairing up two of our favorite chefs for an epic event. For one evening only, CHEF KWAME ONWUACHI of KITH/KIN and Esquire’s “Chef of the Year” (WASHINGTON, D.C.) will team up with CHEF CÉDRIC VONGERICHTEN of WAYAN (NYC) to collaborate on a culinary crossover—a breakthrough dining experience designed to showcase the innovation and diversity of America’s evolving food scene.

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