Frena•Hell’s Kitchen

Middle Eastern•$$

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Frena is a modern Middle Eastern concept in Hell's Kitchen that celebrates a rich heritage of food, wine and tradition. The restaurant is named for a Moroccan oven often shared by a community. Frena’s own oven stands as a centerpiece of the restaurant, producing dishes from seasoned stones. Frena embodies the spirit of togetherness and camaraderie, which can be felt in the shared dips and frena-fired breads it serves. From tantalizing shared platters to frena-roasted meats and fresh, fragrant bread, customers will enjoy a new take on Middle Eastern food that draws inspiration from Chef Naon’s French culinary training and Moroccan heritage. The dining area offers views of stunning bar area with greenery. The Chef's Area offers views of the kitchen and a more intimate dining experience. Great for pre-theater dinner with early reservations available.

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Frena is a modern Middle Eastern concept in Hell's Kitchen that celebrates a rich heritage of food, wine and tradition. The restaurant is named for a Moroccan oven often shared by a community. Frena’s own oven stands as a centerpiece of the restaurant, producing dishes from seasoned stones. Frena embodies the spirit of togetherness and camaraderie, which can be felt in the shared dips and frena-fired breads it serves. From tantalizing shared platters to frena-roasted meats and fresh, fragrant bread, customers will enjoy a new take on Middle Eastern food that draws inspiration from Chef Naon’s French culinary training and Moroccan heritage. The dining area offers views of stunning bar area with greenery. The Chef's Area offers views of the kitchen and a more intimate dining experience. Great for pre-theater dinner with early reservations available.