Le Bernardin•Theater District
French•$$$$
Le Bernardin, New York's internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and Chef Eric Ripert, the celebrated restaurant earned a four-star review from The New York Times just three months after opening and has maintained this four-star status for the past thirty years. Le Bernardin currently ranks No. 44 on the World’s 50 Best Restaurants list and has held three stars from the Michelin Guide since the guide’s 2005 New York launch. The New York Zagat Guide consistently recognizes Le Bernardin as top ranking in the categories of Food, Service, and Popularity. Most recently, Le Bernardin was ranked first in America and first in the world by La Liste, the global food guide and review aggregator. With a focus on the freshest ingredients prepared simply, at Le Bernardin their mantra says it all: The Fish is the Star of the Plate.
Experiences at Le Bernardin
Reservation
Standard Reservation
Le Bernardin, New York's internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and Chef Eric Ripert, the celebrated restaurant earned a four-star review from The New York Times just three months after opening and has maintained this four-star status for the past thirty years. Le Bernardin currently ranks No. 44 on the World’s 50 Best Restaurants list and has held three stars from the Michelin Guide since the guide’s 2005 New York launch. The New York Zagat Guide consistently recognizes Le Bernardin as top ranking in the categories of Food, Service, and Popularity. Most recently, Le Bernardin was ranked first in America and first in the world by La Liste, the global food guide and review aggregator. With a focus on the freshest ingredients prepared simply, at Le Bernardin their mantra says it all: The Fish is the Star of the Plate.