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Massara•Flatiron District

Italian•$$$

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Massara is the second Italian restaurant from Chef Stefano Secchi and David Switzer. The menu is based on the cuisine of Campania. In the Campanian dialect, the equivalent term to "Rezdôra" in Emilia-Romagna is "Massara" (pronounced mahs-SAH-rah). The Massara is the head of the household, particularly in the region's rural areas. Similar to the Rezdôra, the Massara assumes a leadership role in managing the household, overseeing the cooking, preserving traditional recipes, and ensuring the family's culinary traditions are passed down to future generations.

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    Massara is the second Italian restaurant from Chef Stefano Secchi and David Switzer. The menu is based on the cuisine of Campania. In the Campanian dialect, the equivalent term to "Rezdôra" in Emilia-Romagna is "Massara" (pronounced mahs-SAH-rah). The Massara is the head of the household, particularly in the region's rural areas. Similar to the Rezdôra, the Massara assumes a leadership role in managing the household, overseeing the cooking, preserving traditional recipes, and ensuring the family's culinary traditions are passed down to future generations.

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