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Mayfield•Crown Heights

American•$$

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Mayfield is a seasonal New American restaurant founded in Crown Heights, Brooklyn in 2012. NYC kitchen veterans Jacques Belanger and Lev Gewirtzman opened the neighborhood classic the day after Hurricane Sandy hit and fed the neighborhood. Since then, Mayfield has been a staple of the Franklin Ave. food scene, churning out comfort-driven fare like fried oysters, burgers, and hand-rolled ricotta gnocchi.

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    Mayfield is a seasonal New American restaurant founded in Crown Heights, Brooklyn in 2012. NYC kitchen veterans Jacques Belanger and Lev Gewirtzman opened the neighborhood classic the day after Hurricane Sandy hit and fed the neighborhood. Since then, Mayfield has been a staple of the Franklin Ave. food scene, churning out comfort-driven fare like fried oysters, burgers, and hand-rolled ricotta gnocchi.

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