Miss Ada•Fort Greene
Mediterranean•$$
At this inviting neighborhood restaurant located in Fort Greene, chef Tomer Blechman (formerly of Lupa, Gramercy Tavern, and Maialino) serves Mediterranean fare in cozy, contemporary digs. The name "Miss Ada" is a play on the Hebrew word for restaurant — "misada" — and Israeli flavors, along with those from other areas of the Middle East and from Eastern Europe, come on strong in dishes like baba ganoush with ginger aioli, and zaatar; various types of hummus masabaha; and half brick chicken with taggiasca olives, preserved lemon, and harissa.
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At this inviting neighborhood restaurant located in Fort Greene, chef Tomer Blechman (formerly of Lupa, Gramercy Tavern, and Maialino) serves Mediterranean fare in cozy, contemporary digs. The name "Miss Ada" is a play on the Hebrew word for restaurant — "misada" — and Israeli flavors, along with those from other areas of the Middle East and from Eastern Europe, come on strong in dishes like baba ganoush with ginger aioli, and zaatar; various types of hummus masabaha; and half brick chicken with taggiasca olives, preserved lemon, and harissa.
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