Momoya - Soho•SoHo
Japanese•$$$
Momoya SoHo is the third iteration of a beloved Japanese-American institution in New York City for nearly two decades. With locations in Chelsea and on the Upper West Side, Momoya SoHo strives to bring you the best of everything sushi, from classic small-plates to omakase, in a dazzling space designed by French architect Philippe Starck. This location unites a dream-team of veteran chefs: Tetsuya Okuda for modernized kaiseki fare, Subhash Gurung for precise omakase, Norie Uematsu for imaginative desserts, and Leo Lê for a thoughtful beverage program. Momoya SoHo warmly welcomes all guests, from neophytes to aficionados, to experience the glitter that is our restaurant.
Experiences at Momoya - Soho
Reservation
Standard Reservation
Momoya SoHo is the third iteration of a beloved Japanese-American institution in New York City for nearly two decades. With locations in Chelsea and on the Upper West Side, Momoya SoHo strives to bring you the best of everything sushi, from classic small-plates to omakase, in a dazzling space designed by French architect Philippe Starck. This location unites a dream-team of veteran chefs: Tetsuya Okuda for modernized kaiseki fare, Subhash Gurung for precise omakase, Norie Uematsu for imaginative desserts, and Leo Lê for a thoughtful beverage program. Momoya SoHo warmly welcomes all guests, from neophytes to aficionados, to experience the glitter that is our restaurant.
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