Ramen By Ra•Noho
Japanese•$
Ramen By Ra is a revitalized “Asa Ramen” experience by New York City cuisine & culture indulged in the form of breakfast and brunch . "Asa-ra" is a union between the Japanese word morning (asa / 朝) and ramen (ラーメン), dating back to the early 1900s in the Shida District of Fujieda City, Shizuoka Japan. To maintain "Asa Ramen'' tradition, each bowl starts with a classic Shoyu broth as a base that’s enhanced with infused oils and paste to differentiate the flavor of each bowl from the next, offering a balanced taste of familiarity and innovation with unique ramen profiles such as bacon-egg-cheese, blt, everything egg drop, gravlax and steak with soy egg in ramen form — no vegan/vegetarian options. The Ramen By Ra "Asa Ramen'' experience is inspired by the past, recognizing the present, and evolving into the future as curated by Chef Rasheeda Purdie.
Experiences at Ramen By Ra
Reservation
Standard Reservation
Ramen By Ra is a revitalized “Asa Ramen” experience by New York City cuisine & culture indulged in the form of breakfast and brunch . "Asa-ra" is a union between the Japanese word morning (asa / 朝) and ramen (ラーメン), dating back to the early 1900s in the Shida District of Fujieda City, Shizuoka Japan. To maintain "Asa Ramen'' tradition, each bowl starts with a classic Shoyu broth as a base that’s enhanced with infused oils and paste to differentiate the flavor of each bowl from the next, offering a balanced taste of familiarity and innovation with unique ramen profiles such as bacon-egg-cheese, blt, everything egg drop, gravlax and steak with soy egg in ramen form — no vegan/vegetarian options. The Ramen By Ra "Asa Ramen'' experience is inspired by the past, recognizing the present, and evolving into the future as curated by Chef Rasheeda Purdie.