Red Sorghum 夜宴•Long Island City

Szechuan•$$

Welcome to Red Sorghum, where passion for authentic Chinese cuisine and a commitment to culinary innovation converge. Our kitchen, led by seasoned chefs steeped in the artistry of Hunan cooking, meticulously crafts dishes that honor tradition while embracing modern creativity. At Red Sorghum, we don't just serve meals; we curate experiences. Our menu, a symphony of bold Hunan flavors, features signature dishes like Chairman’s Braised Pork and Grandma’s Rice Noodles, each telling a story of family, heritage, and culinary excellence. The name Red Sorghum reflects our dedication to Baijiu Infused Cocktails, where each sip becomes a journey through the diverse spirits of China. Inspired by the grain's versatility, our mixologists blend tradition with contemporary flair, inviting you to savor the essence of Chinese spirits. Step into our vibrant space, where captivating design elements echo China's cultural richness. Vintage lanterns, captivating artworks, and the magnificent sorghum stalk display create an ambiance that transcends dining—it's an immersion into the heart of China's culinary soul. Red Sorghum is not just a restaurant; it's a celebration of flavors, a testament to the warmth of Grandma's kitchen, and a nod to the innovation that defines modern Chinese gastronomy.