Sal Tang's•Brooklyn

Cantonese•$$

The third Brooklyn restaurant from Sal Lamboglia and Giovanna Cucolo, since 2022, and the first for Wilson Tang promises to be an exciting new addition to the neighborhood. A longtime Carroll Gardens resident, Sal has a unique understanding of the neighborhood's dining preferences, and one request has remained constant: Chinese food. With Sal Tang’s, Sal and Wilson respond to this demand by offering a menu that highlights their favorite dishes, including timeless Cantonese-American staples and Wilson’s signature dim sum. Guests can expect to savor crowd-pleasers such as Braised Beef Cheek with Broccoli, Crispy Orange Beef, Double-Cooked Pork Belly, General Tso’s Half Chicken, Chop Suey, Golden Fried Rice, and Chicken Chow Mein. The cozy corner restaurant, with its welcoming red wraparound awning visible from both Degraw and Hicks Streets, offers a 35-seat dining room and 9-seat bar, making it an ideal spot for both intimate dinners and lively gatherings. The design, led by Sal in collaboration with Matt Maddie, embraces the charm of the pre-war space with thoughtful touches, including green and black vinyl floors, a six-foot antique vase, and curated décor, all contributing to an inviting, neighborhood atmosphere. Whether you're a longtime local or a first-time visitor, Sal Tang’s promises to be a beloved addition to the Carroll Gardens dining scene. The restaurant will be open six days a week, welcoming guests to enjoy the bold, comforting flavors of Cantonese-American cuisine in a relaxed, stylish setting.