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Sushi Lin Park Slope•Park Slope

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Sushi Lin, an unique concept envisioned by the Chef duo Lins. Utilizing specialized seafood sourced from Tsukiji Market, Japan & around the world to bring forth an omakase experience that focuses on freshness, flavor & texture. The Lins polished their skill set while training in some of the top omakase restaurant around New York including Blue Ribbon, Gaijin & 15 East.

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    Sushi Lin, an unique concept envisioned by the Chef duo Lins. Utilizing specialized seafood sourced from Tsukiji Market, Japan & around the world to bring forth an omakase experience that focuses on freshness, flavor & texture. The Lins polished their skill set while training in some of the top omakase restaurant around New York including Blue Ribbon, Gaijin & 15 East.

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