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VinateríaHarlem

Italian$$

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At Vinateria, market-driven dishes celebrate the rich culinary traditions of Italy and Spain. Cult favorites like rosemary pappardelle with lamb ragu and fresh ricotta and spicy veal meatballs with parmesan polenta attract a loyal clientele of Harlem locals and visitors alike. The acclaimed wine list is full of selections from small producers and accessible finds, while the cocktail program makes use of house-made tinctures, seasonal produce, and fresh-grown herbs from the restaurant’s own garden. For outdoor dining, we offer private sustainably-built heated pods— with seating available for parties of 2-8.

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    At Vinateria, market-driven dishes celebrate the rich culinary traditions of Italy and Spain. Cult favorites like rosemary pappardelle with lamb ragu and fresh ricotta and spicy veal meatballs with parmesan polenta attract a loyal clientele of Harlem locals and visitors alike. The acclaimed wine list is full of selections from small producers and accessible finds, while the cocktail program makes use of house-made tinctures, seasonal produce, and fresh-grown herbs from the restaurant’s own garden. For outdoor dining, we offer private sustainably-built heated pods— with seating available for parties of 2-8.