Solis Occasum (Anteliz hotel)•Fira
Greek•€€€
Welcome to Solis Occasum, the authentic Greek cuisine restaurant nestled within Anteliz Suites, a boutique hotel overlooking the breathtaking Santorinian Caldera and the shimmering Aegean Sea. Our restaurant offers a culinary journey that showcases the rich flavors and traditions of Greece. Indulge in our delightful menu, which includes delectable options like the Cycladic salad, featuring Santorini Tomato, Cucumber, Kalamata Olives, Caper Leaves, and Tinos Volaki. Savor the freshness of our Ceviche with Fresh Fish, Ginger, Citrus Jus, Scallion, and Katsuni. Explore the vibrant tastes of Greece at Solis Occasum, the renowned restaurant nestled within Anteliz Suites. Our menu showcases the finest flavors of Santorini, offering a culinary journey through authentic Greek cuisine. From refreshing Cycladic salads to succulent main courses featuring locally sourced seafood and tender meats, each dish is crafted with passion and expertise. Indulge in the tantalizing flavors of Santorini Potato with Salted Fish and Fresh Herbs, or savor the delicate balance of Fresh Tagliolini with Prawn and Citrus Bisque.
Experiences at Solis Occasum (Anteliz hotel)
Reservation
Standard Reservation
Welcome to Solis Occasum, the authentic Greek cuisine restaurant nestled within Anteliz Suites, a boutique hotel overlooking the breathtaking Santorinian Caldera and the shimmering Aegean Sea. Our restaurant offers a culinary journey that showcases the rich flavors and traditions of Greece. Indulge in our delightful menu, which includes delectable options like the Cycladic salad, featuring Santorini Tomato, Cucumber, Kalamata Olives, Caper Leaves, and Tinos Volaki. Savor the freshness of our Ceviche with Fresh Fish, Ginger, Citrus Jus, Scallion, and Katsuni. Explore the vibrant tastes of Greece at Solis Occasum, the renowned restaurant nestled within Anteliz Suites. Our menu showcases the finest flavors of Santorini, offering a culinary journey through authentic Greek cuisine. From refreshing Cycladic salads to succulent main courses featuring locally sourced seafood and tender meats, each dish is crafted with passion and expertise. Indulge in the tantalizing flavors of Santorini Potato with Salted Fish and Fresh Herbs, or savor the delicate balance of Fresh Tagliolini with Prawn and Citrus Bisque.