Sushi Salon•Oakland

Sushi•$$$

At Sushi Salon, we celebrate excellence humbly. Chef Joji Nonaka selects each fish guided by Mr. Hiroki Hasegawa, a renowned fish concierge. Mr. Hasegawa's Shinkei Jime technique preserves freshness, honoring each fish's quality. Every fish, no matter its size or rarity, is cherished as a unique life. We proudly feature Iio Jozo Vinegar Brewery's vinegar, symbolizing transparency, environmental stewardship, and cultural preservation. Crafted from pesticide-free rice and pure mountain water from Kyoto, this vinegar undergoes eight months of fermentation for a truly distinctive flavor. Our soy sauce, Mitsuboshi Shoyu, handcrafted by Horikawaya Nomura, follows a 300-year tradition. Their commitment to wood fires in soybean boiling and wheat toasting creates an exceptional soy sauce, showcasing the depth of our culinary journey. Mr. Hasegawa's fish is exclusively available at Sushi Salon in the USA!