Coolinary & the Parched Pig•Palm Beach Gardens
New American•$$
Coolinary opened its doors in 2012; at its core is the spirit of community dining. Known for inventive meals, the spot was awarded “Best New Restaurant” by the Palm Beach Post, and Lipman was named “Best Chef.”“Imaginative” chef-owner Tim Lipman gets creative with “fresh, local ingredients”, whipping up “beautifully presented” New American small and large plates at this Palm Beach Gardens foodie destination, where diners “sit at the bar and salivate” as a “variety of dishes” is prepared in the open kitchen; though sparse in seats and spare in decor, surprisingly moderate prices, “warm” service and “great” wine selections procured by an in house sommelier help make it an all-around “favorite. Walk-ins are welcome though reservations recommended
Experiences at Coolinary & the Parched Pig
Reservation
Standard Reservation
Coolinary opened its doors in 2012; at its core is the spirit of community dining. Known for inventive meals, the spot was awarded “Best New Restaurant” by the Palm Beach Post, and Lipman was named “Best Chef.”“Imaginative” chef-owner Tim Lipman gets creative with “fresh, local ingredients”, whipping up “beautifully presented” New American small and large plates at this Palm Beach Gardens foodie destination, where diners “sit at the bar and salivate” as a “variety of dishes” is prepared in the open kitchen; though sparse in seats and spare in decor, surprisingly moderate prices, “warm” service and “great” wine selections procured by an in house sommelier help make it an all-around “favorite. Walk-ins are welcome though reservations recommended