Perle Restaurant•Pasadena
French•$
Perle is the first solo venture from Michelin-trained chef, Dean Yasharian, featuring sustainable-focused, classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Combining Chef Dean’s decades-long experience working in renowned restaurants in New York City and Europe with his deep-rooted farming heritage, Perle is inspired by a culinary ethos of refinement juxtaposed with rusticity — casual fine dining that equally welcomes the whole family, a group of friends, or those celebrating a special occasion. We are proud of our French/California-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality ingredients, sustainability, and utilizing organic produce whenever possible. Perle's extensive wine list is carefully hand-selected by our general manager — CMS Sommelier Nikki Langworthy.
Experiences at Perle Restaurant
Reservation
Standard Reservation
Perle is the first solo venture from Michelin-trained chef, Dean Yasharian, featuring sustainable-focused, classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Combining Chef Dean’s decades-long experience working in renowned restaurants in New York City and Europe with his deep-rooted farming heritage, Perle is inspired by a culinary ethos of refinement juxtaposed with rusticity — casual fine dining that equally welcomes the whole family, a group of friends, or those celebrating a special occasion. We are proud of our French/California-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality ingredients, sustainability, and utilizing organic produce whenever possible. Perle's extensive wine list is carefully hand-selected by our general manager — CMS Sommelier Nikki Langworthy.