Pod•University City
Japanese•$$
Escape across the globe to Japan with a transportive meal at Pod. Returning to the fare that made the restaurant popular at its inception, the menu is a celebration of Japanese ingredients and flavors that are beloved by all. An homage to traditional cooking techniques, the food is fresh and delicious with a touch of flair for fun. Enjoy mouthwatering dishes like Wagyu beef cooked tableside on hot stones, Pork Ramen or Tiger Prawn Robata that satisfy the soul. Or, for something a little more modern, treat yourself to signature items like Japanese Fried Chicken and Lobster Bao Buns. Sushi also takes its place at the table with nigiri, sashimi and maki created by Kevin Yanaga, our former lead Sushi Chef. Sake and specialty drinks take the experience up a notch for a perfectly well-rounded evening out. Stimulating all the senses, a meal at Pod is a taste of the past and a look to the future - we’ve missed you.
Experiences at Pod
Reservation
Standard Reservation
Escape across the globe to Japan with a transportive meal at Pod. Returning to the fare that made the restaurant popular at its inception, the menu is a celebration of Japanese ingredients and flavors that are beloved by all. An homage to traditional cooking techniques, the food is fresh and delicious with a touch of flair for fun. Enjoy mouthwatering dishes like Wagyu beef cooked tableside on hot stones, Pork Ramen or Tiger Prawn Robata that satisfy the soul. Or, for something a little more modern, treat yourself to signature items like Japanese Fried Chicken and Lobster Bao Buns. Sushi also takes its place at the table with nigiri, sashimi and maki created by Kevin Yanaga, our former lead Sushi Chef. Sake and specialty drinks take the experience up a notch for a perfectly well-rounded evening out. Stimulating all the senses, a meal at Pod is a taste of the past and a look to the future - we’ve missed you.