Tiga•Port Washington

Sushi•$$

Tiga's Chef-Owner Roy Kurniawan and Dhani Diastika feature fish on lead vocals, backed up with everything from acoustic guitar to full orchestra. At Tiga tuna is cold-smoked, chopped, and mixed with citrusy yuzu zest, miso butter & balsamic soy reduction. Its peppered, blackened and served on greens. Kurniawan and Diastika's style has made them cult sushi figures on Long Island. Up until this time. neither chef had strayed very far from traditional sushi, but the unconventional set-up inspired them, they have always focused on flavor, quality & presentation. "I wouldn't call us a Japanese restaurant. We are Japanese inspired with global influences." -Roy Kurniawan