Mama Bird•Slabtown
Wood Fired Fare•$
Voted one of Portland Monthly's 50 Best multiple years running! Walking into Mama Bird you are immediately greeted by the sights and smells of the wood fire grill that you literally feel the heat from as you check in. All seats have a view of the chefs buzzing around the grill and plates being garnished at the pass of the extremely open kitchen - dinner and a show! Originally opened in 2019 by chef Gabriel Pascuzzi - Mama Bird was a counter service chicken & vegetable joint. Due to the pandemic, it has morphed a few times; but is finding its stride as a weekend brunch and 7 night a week dining destination. We feature a menu designed for sharing you can find a mix of a la carte and plated appetizers, salads, proteins, sides, and desserts
Experiences at Mama Bird
Reservation
Standard Reservation
Voted one of Portland Monthly's 50 Best multiple years running! Walking into Mama Bird you are immediately greeted by the sights and smells of the wood fire grill that you literally feel the heat from as you check in. All seats have a view of the chefs buzzing around the grill and plates being garnished at the pass of the extremely open kitchen - dinner and a show! Originally opened in 2019 by chef Gabriel Pascuzzi - Mama Bird was a counter service chicken & vegetable joint. Due to the pandemic, it has morphed a few times; but is finding its stride as a weekend brunch and 7 night a week dining destination. We feature a menu designed for sharing you can find a mix of a la carte and plated appetizers, salads, proteins, sides, and desserts