Mill House Brewing Company•Poughkeepsie
American•$$
Located in the Hudson Valley, Mill House Brewing Company (MHBC) houses an award-winning craft brewery and restaurant, where locally-inspired food and drink are made and served. Brewmaster Jamie Bishop has brewed more than 40 different craft beer styles, and there are 14 taps always flowing at the pub. As for food, Chef Dan Crocco uses a variety of wood in the smoker to make MHBC's signature barbecue, which he offers alongside other crowd-pleasing favorites, including house-made smoked sausage, thin-crust pizza, and the "All American" burger.
Experiences at Mill House Brewing Company
Reservation
Standard Reservation
Located in the Hudson Valley, Mill House Brewing Company (MHBC) houses an award-winning craft brewery and restaurant, where locally-inspired food and drink are made and served. Brewmaster Jamie Bishop has brewed more than 40 different craft beer styles, and there are 14 taps always flowing at the pub. As for food, Chef Dan Crocco uses a variety of wood in the smoker to make MHBC's signature barbecue, which he offers alongside other crowd-pleasing favorites, including house-made smoked sausage, thin-crust pizza, and the "All American" burger.
Reservation
Dining Room
Located in the Hudson Valley, Mill House Brewing Company (MHBC) houses an award-winning craft brewery and restaurant, where locally-inspired food and drink are made and served. Brewmaster Jamie Bishop has brewed more than 40 different craft beer styles, and there are 14 taps always flowing at the pub. As for food, Chef Dan Crocco uses a variety of wood in the smoker to make MHBC's signature barbecue, which he offers alongside other crowd-pleasing favorites, including house-made smoked sausage, thin-crust pizza, and the "All American" burger.