Aventine•River District
Southern•$$
Aventine is a collaboration between restauranteur Kevin Dillmon, Executive Chef Adam O'Hara, and Pastry Chef Megan Ware. Our restaurant features artful farm-to-table selections inspired by the legacy of Southern hospitality while incorporating the European sensibilities of the culinary district of Aventine Hill in Rome, Italy — our sister city. We have something for everyone, so bring your family and join us!
Experiences at Aventine
Reservation
Standard Reservation
Aventine is a collaboration between restauranteur Kevin Dillmon, Executive Chef Adam O'Hara, and Pastry Chef Megan Ware. Our restaurant features artful farm-to-table selections inspired by the legacy of Southern hospitality while incorporating the European sensibilities of the culinary district of Aventine Hill in Rome, Italy — our sister city. We have something for everyone, so bring your family and join us!