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Di LianaOndina

Italian$$$

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The Di Liana restaurant was founded in 1981 by the Italians, Liliana and Wilfrido Allegro. And in 2007 he moved to Ondina with the management of his son and daughter-in-law, Romano and Márcia Allegro, and currently also his granddaughter, Lara, homemade breads and pastas made daily in our own Casa da Massa. Recipes from northern Italy passed down from generation to generation, and brought by Liliana and Wilfrido Allegro to Brazil, Restaurante Di Liana has its roots in the city of Venice, the birthplace of its founders Liliana and Wilfrido, who sought inspiration in gastronomic traditions of the city, known as the birthplace of Italian cuisine

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    The Di Liana restaurant was founded in 1981 by the Italians, Liliana and Wilfrido Allegro. And in 2007 he moved to Ondina with the management of his son and daughter-in-law, Romano and Márcia Allegro, and currently also his granddaughter, Lara, homemade breads and pastas made daily in our own Casa da Massa. Recipes from northern Italy passed down from generation to generation, and brought by Liliana and Wilfrido Allegro to Brazil, Restaurante Di Liana has its roots in the city of Venice, the birthplace of its founders Liliana and Wilfrido, who sought inspiration in gastronomic traditions of the city, known as the birthplace of Italian cuisine