Copra•Japantown
Indian•$$
Nestled in the iconic Fillmore District, Copra is the second restaurant from renowned Chef Srijith “Sri” Gopinathan and restaurateur Ayesha Thapar. Having set culinary benchmarks with Ettan in Palo Alto, they now bring India's southern coastal flavors to San Francisco. Gopinathan's menu is a heartfelt ode to his roots in Kerala and Tamil Nadu, with a nod to the nearby flavors of Sri Lanka. The name "Copra," representing sun-dried coconut, captures the essence of these regions, weaving together shared culinary traditions. At Copra, embark on a flavorful journey that promises an unforgettable dining experience. Join us and celebrate the best of South-Indian cuisine.
Experiences at Copra
Reservation
Standard Reservation
Nestled in the iconic Fillmore District, Copra is the second restaurant from renowned Chef Srijith “Sri” Gopinathan and restaurateur Ayesha Thapar. Having set culinary benchmarks with Ettan in Palo Alto, they now bring India's southern coastal flavors to San Francisco. Gopinathan's menu is a heartfelt ode to his roots in Kerala and Tamil Nadu, with a nod to the nearby flavors of Sri Lanka. The name "Copra," representing sun-dried coconut, captures the essence of these regions, weaving together shared culinary traditions. At Copra, embark on a flavorful journey that promises an unforgettable dining experience. Join us and celebrate the best of South-Indian cuisine.